DOMAINE GEORGES ROY et FILS

Chorey-les-Beaune, Burgundy

For four generations, Domaine Georges Roy was a longstanding purveyor of famous négociant wines. However, things began to change during the late 1990s, when brother and sister duo Vincent and Claire Roy took the reins from their father, Georges. Located in Chorey-lès-Beaune, siblings Vincent and Claire farm nine hectares of vines across a handful of unique growing sites. The majority of their vineyard holdings are dedicated to Pinot Noir, though a small percentage is planted to Chardonnay and Aligoté (10% each, respectively).  They have holdings in Chorey, Savigny, Beaune, Corton, and some Bourgogne Aligoté in Chorey. The average age of their vines is 45 years. In the cellar, the curious and open-minded Vincent has begun working naturally with spontaneous fermentation from native yeasts and works like bottling in conjunction with the lunar calendar. Sustainable farming practices have been incorporated, with an aim of gaining organic certification soon.

Domaine Overview

Winemakers: Vincent & Claire Roy

First year at Domaine: 1990

Winemaking Style: Traditional, low intervention

Name of Domaine: Domaine Georges Roy et Fils

Year Founded: 1990 (domaine)

Location: Chorey-les-Beaune, Burgundy

Total HA: 9 ha

Number of Workers: 3

Grapes: Pinot Noir, Chardonnay, Aligoté

Average Vine Age: 45 Years

Farming: Sustainable

Bottles produced/year: 30,000

Wines

  • Region: Burgundy

    Color: Red

    Grape: Pinot Noir

    Soil / Terroir: From three separate 3 parcels totaling 1.85 HA . Well-drained clay-limestone soils at the foot of the hill in Savigny.

    Farming Practices: Certified organic.

    Vinification: Hand harvested and then sorted for quality control. Most grapes are destemmed, but a small part are left to ferment whole cluster. Cold soak for a few days, then left to ferment in tanks for 15-18 days around 30C. Fermentations are done without added yeasts.

    Aging: Aged for 12 months in barrels, 5% of which are new. The wine is then racked and allowed to settle for 6 months before bottling, which is done in accordance with moon cycles.

    Fining/Filtration:

    S02: 3g/l

    Alc/Vol: 12.5%